PhiladelphiaRecruiter Since 2001
the smart solution for Philadelphia jobs

Formula and Human Milk Technician

Company: ERP Staffing
Location: Philadelphia
Posted on: March 19, 2023

Job Description:






Reminder from the client end

Following up on last week's spotlight. If you have anyone that meets the following criteria, I'll slot them in for an interview. However, please employ the interview process format that's list below. Should your candidate meet the minimum criteria, I'll send an MS Teams link to you, your candidate, and the manager/s. Thanks and please let me know if you have any questions. -
-


  • MANDATORY CRITERIA FOR SUBMISSION - I can schedule interviews on the Below mentioned REQs if candidates meet the following criteria combination.


  • BASIC MATH ASSESSMENT UPON SUBMISSION (cited below)


    • SUBMISSIONS SENT W/O THE MATH ASSESSMENT WILL NOT BE REVIEWED
    • LIVE TEST DURING INTERVIEW


    • ABILITY TO BE ON FEET ALL SHIFT
    • + AT LEAST 1 OF THE FOLLOWING QUALIFIERS

      • INPATIENT HOSPITAL OR WIC Facility (The Pennsylvania Special Supplemental Nutrition Program for Women, Infants and Children) -EXP
      • FORMULA HUMAN MILK PREP EXP
      • PHARM TECH W/ INPATIENT, STERILE AND COMPOUNDING EXP
      • NUTRITION BACKGROUND +
      • DIETETIC TECH REGISTERED
      • DIETETIC TECH BACKGROUND +
      • BA IN NUTRITION/ CURRENT STUDENT





        -
        -

        • Interview Process - please use the following format when sending candidates for possible interviews


        • Name:

          • -


          • Resume:

            • (Attach to Email)


            • Req #s submitted to:

              • -


              • Interview Availability: Manager Availability Below

                • 2-3 30 minute slots


                • Email:

                  • -


                  • Phone:

                    • -


                    • qualifiers: specific to submission criteria above -

                      • Math Assessment enclosed
                      • acknowledges that the role requires you to be on your feet throughout each shift
                      • --- -


                      • Selling Points

                        • -


                        • Basic Math Assessment - Please submit the completed math assessment with each submission to this REQ. (show your work)

                          • Multiply 35 times 10 =
                          • What is 3000 divided by the number of hours in a day?
                          • Multiply 32 times -
                          • How much breast milk and Nordic Naturals Fish Oil do you need to prepare a 24 hour supply for the following order?

                            • Breast Milk = 50 Client PO (PO = by mouth) every 4 hours = _____________ Fish Oil 0.6mL TID (TID = three times daily) = ___________
                            • How much TOTAL formula do you need to prepare for this patient order?


                            • Patient receives 42 Client per hour of Gerber Good Start Premature for an overnight feeding (8 pm - 6 am) AND a 220 Client feeding at 10am, at 12pm and at 2pm.





                              -
                              -

                              • Manager Availability


                              • Fri 3/10/2023


                                • 8:00 AM - 8:30 AM
                                • 9:00 AM - 10:00 AM
                                • 11:45 AM - 3:00 PM
                                • 3:30 PM - 4:00 PM
                                • 4:30 PM - 5:00 PM


                                • Mon 3/13/2023

                                  • 8:00 AM - 8:30 AM
                                  • 9:00 AM - 12:00 PM
                                  • 2:15 PM - 4:00 PM
                                  • 4:30 PM - 5:00 PM


                                  • Tue 3/14/2023

                                    • 8:00 AM - 8:30 AM
                                    • 9:00 AM - 11:00 AM
                                    • 12:00 PM - 12:30 PM
                                    • 3:00 PM - 4:00 PM





                                      -


                                      • REQs


                                      • 19302314 Formula and Human Milk Technician FT (Not open yet)


                                        • 3/3 Positions open


                                        • 18700807 Formula and Human Milk Technician - PT

                                          • 5/5 positions open


                                          • 18408736 Formula and Human Milk Technician FT

                                            • 1/2 positions open





                                              -


                                              • Schedule Notes -


                                              • 2 Locations @ Main Hospital
                                              • ft & pt Roles

                                                • pt min of 20 hrs/ wk


                                                • Shifts & Hours -

                                                  • Anyone could work any shift
                                                  • Variable
                                                  • Weekday + Weekend
                                                  • 2 Week Lead Time w/ Shifts
                                                  • 4 shifts

                                                    • 8:30am - 5:00pm
                                                    • 3:00pm - 11:30pm
                                                    • 9:00pm - 5:30am
                                                    • 10:30pm - 7:00am -










                                                      IMP Update


                                                      • MANDATORY CRITERIA FOR SUBMISSION - I can schedule interviews on the above mentioned REQs if candidates meet the following criteria combination.


                                                      • BASIC MATH ASSESSMENT UPON SUBMISSION (cited below)


                                                        • SUBMISSIONS SENT W/O THE MATH ASSESSMENT WILL NOT BE REVIEWED
                                                        • LIVE TEST DURING INTERVIEW


                                                        • ABILITY TO BE ON FEET ALL SHIFT
                                                        • + AT LEAST 1 OF THE FOLLOWING QUALIFIERS

                                                          • INPATIENT HOSPITAL OR WIC EXP
                                                          • FORMULA HUMAN MILK PREP EXP
                                                          • PHARM TECH W/ INPATIENT, STERILE AND COMPOUNDING EXP
                                                          • NUTRITION BACKGROUND +
                                                          • DIETETIC TECH REGISTERED
                                                          • DIETETIC TECH BACKGROUND +
                                                          • BA IN NUTRITION/ CURRENT STUDENT







                                                            • Basic Math Assessment - Please submit the completed math assessment with each submission to this REQ. (show your work)


                                                            • Multiply 35 times 10 =
                                                            • What is 3000 divided by the number of hours in a day?
                                                            • Multiply 32 times 1---4
                                                            • How much breast milk and Nordic Naturals Fish Oil do you need to prepare a 24 hour supply for the following order?

                                                              • Breast Milk = 50 Client PO (PO = by mouth) every 4 hours = _____________ Fish Oil 0.6mL TID (TID = three times daily) = ___________
                                                              • How much TOTAL formula do you need to prepare for this patient order?


                                                              • Patient receives 42 Client per hour of Gerber Good Start Premature for an overnight feeding (8 pm - 6 am) AND a 220 Client feeding at 10am, at 12pm and at 2pm.





                                                                • Schedule Notes -


                                                                • 2 Locations @ Main Hospital
                                                                • ft & pt Roles

                                                                  • pt min of 20 hrs/ wk


                                                                  • Shifts & Hours

                                                                    • Anyone could work any shift
                                                                    • Variable
                                                                    • Weekday + Weekend
                                                                    • 2 Week Lead Time w/ Shifts
                                                                    • 4 shifts

                                                                      • 8:30am - 5:00pm
                                                                      • 3:00pm - 11:30pm
                                                                      • 9:00pm - 5:30am
                                                                      • 10:30pm - 7:00am









                                                                        • Interview Process - please use the following format when sending candidates for possible interviews


                                                                        • Name:

                                                                          • -


                                                                          • Resume:

                                                                            • (Attach to Email)


                                                                            • Req #s submitted to:

                                                                              • -


                                                                              • Interview Availability:

                                                                                • 2-3 30 minute slots


                                                                                • Email:

                                                                                  • -


                                                                                  • Phone:

                                                                                    • -


                                                                                    • qualifiers:

                                                                                      • specific to submission criteria


                                                                                      • Assessment

                                                                                        • -


                                                                                        • Selling Points





                                                                                          Job Summary:

                                                                                          -

                                                                                          Formula Tech performs a variety of tasks related to the preparation and delivery of formula and human milk orders including, but not limited to: use of patient electronic medical record to process orders; verification of products & order volumes; calculation of feeding; order preparation & delivery; processing of human milk (skimming or pasteurizing donor human milk); product inventory and stocking of designated supply areas; ware washing; general cleaning; waste stream management; and maintenance of required records.

                                                                                          Adheres to standards of food safety and sanitation; regulatory standards; departmental and hospital policies and procedures in the execution of assigned duties.

                                                                                          Maintain and model CHOP Values and Service Standards in the execution of all assigned duties.

                                                                                          -

                                                                                          Job Functions:

                                                                                          --- Responsible for personal record of shift start & end time utilizing official time and attendance system. Arrive prepared to begin work in approved uniform and CHOP ID.
                                                                                          --- Completes all duties of task assignment and verifies completion with manager or lead tech before clocking- out at end of shift.
                                                                                          --- Assures accurate and timely completion and delivery of feeding orders. Proactively communicates any concerns that may cause delay or interruption in service.
                                                                                          --- Communicates with manager, ordering clinician and/or Registered Dietitians (RD) regarding patient formula and/or human milk orders that require clarification or substitution.
                                                                                          --- Assists in training other employees in formula and human milk preparation and proper techniques as needed.
                                                                                          --- Maintains confidentiality of patient information.
                                                                                          --- Adheres to requirements for infection prevention including hand-washing before and after donning or changing PPE; clean and sanitize work area at start and end of shift : in addition to as needed.
                                                                                          --- Maintains food safety & sanitation standards at all times. Follows requirement for sealing, labeling, dating and proper storage of all products. Rotate product on a FIFO (first in : first out) basis and promptly remove any identified expired or damaged product from inventory/service.



                                                                                          Skills:

                                                                                          --- Completes required records as per task assignment which may include, but not limited to patient orders & calculations; donor milk usage; dish machine temperatures; eye wash check; scheduled cleaning; etc.
                                                                                          --- Assures the proper breaking down of cardboard boxes and the disposal of landfill, bottles and cans in appropriate waste stream as prescribed by the dept. and hospital.
                                                                                          --- Practices safety behavior for error prevention : pay attention to detail, communicate clearly, practice with a questioning attitude : especially when reading, clarifying, calculating, transcribing, preparing, and delivering patient specific enteral feeding orders.
                                                                                          --- Uses all chemicals only according to manufacturer directions and for defined purposes.
                                                                                          --- Immediately reports unsafe condition or faulty equipment to manager/supervisor.
                                                                                          --- Reports all work related accidents/injury to manager as soon as the event occurs and completes required documentation.
                                                                                          --- Adheres to proper equipment handling and safe lifting, pushing and pulling techniques.
                                                                                          --- Consistently follows CHOP Service Standards to create an environment in which families, patients, and staff feel welcomed, respected and confident in receiving the highest level of care and service.
                                                                                          --- Maintains compliance with all requirements of Federal, State and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended.
                                                                                          --- Perform other related duties as assigned.

                                                                                          -

                                                                                          Ability to apply concepts such as fractions, percentages, ratios, proportions and metric measures
                                                                                          Good communication/interpersonal skills
                                                                                          Accountability
                                                                                          Demonstrates empathy and compassion for those in need of care/service
                                                                                          Flexible and collaborative
                                                                                          Must be able to read English with understanding and write English legibly
                                                                                          Problem solving



                                                                                          Education:

                                                                                          Required Education:

                                                                                          High School Diploma/GED

                                                                                          -

                                                                                          Required Experience

                                                                                          Experience working in a hospital setting; in food and or nutrition services or other relevant allied health position or similar job experience

                                                                                          -

                                                                                          Preferred Education:

                                                                                          Associate's Degree

                                                                                          -

                                                                                          Preferred Experience:

                                                                                          Pharmacy, Diet Tech or formula/human milk preparation experience in a pediatric environment

                                                                                          Required Certifications:
                                                                                          Serv Safe Certification (SSC) from the National Restaurant Association (NRA), within one year of hire date

                                                                                          Preferred Certifications:

                                                                                          Certified Pharmacy Technician (CPhT) issued by the Pharmacy Technician Certification Board (PTCB) or National Association for Health Professionals (NAHP)
                                                                                          Dietetic Technician-Registered (DTR) issued by the Commission on Dietetic Registration "

                                                                                          -

                                                                                          Level 4 Worker



                                                                                          Languages:




                                                                                          English
                                                                                          Read
                                                                                          Write
                                                                                          Speak






                                                                                          Certifications & Licenses:
                                                                                          CPhT
                                                                                          Certified Pharmacy Technician
                                                                                          Communicates with manager, ordering clinician and/or Registered Dietitians (RD) regarding patient formula and/or human milk orders that require clarification or substitution
                                                                                          Pharmacy Technician Certification
                                                                                          Pharmacy Technician Certification Board
                                                                                          Preferred Certifications
                                                                                          Serv Safe Certification (SSC) from the National Restaurant Association (NRA), within one year of hire date



                                                                                          Schedule Notes:
                                                                                          Possible Temp to Perm 2 Shifts 8:30 to 5, 3-11:30 Includes Weekend







Keywords: ERP Staffing, Philadelphia , Formula and Human Milk Technician, Professions , Philadelphia, Pennsylvania

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category
within


Log In or Create An Account

Get the latest Pennsylvania jobs by following @recnetPA on Twitter!

Philadelphia RSS job feeds