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HACCP/Food Safety and Quality Control Special

Company: Samuels & Son Seafood Company
Location: Philadelphia
Posted on: August 7, 2022

Job Description:

Samuels and Son Seafood Company, the leading purveyor of fresh and frozen fish, is looking to expand our Food Safety Department. The HACCP Specialist will assist in maintaining and growing our HACCP food safety program and our Sustainable Seafood Commitment program. Both programs are intrinsic to our business. One a federal requirement to ensure our customers safety and health, the other is important for our customers to be educated as to where our products originate. Responsibilities:Ozone MachineWeekly assessment and calibration.Schedule maintenance quarterly and schedule repairs as needed. Monitor twice daily to ensure proper readings.HACCP Check bin in receiving office daily and process and distribute temperature monitors. Process crabmeat tti's and approve shipments.Assist in developing the HACCP Plan.Manage the HACCP team list and annual meeting minutes.Regulate Florida's temperatures and oversee their daily HACCP operation.Daily posting of Acme orders to the trace register system.Monitoring of the Lobster SystemDaily monitoring water and air temperatures. Sample lobster serum and water quality twice a week. Draft reports and send them to management. Schedule a system clean out and water change quarterly.Overall health and food safety of the facility and minimum of two walkthroughs a day to ensure compliance.Process the plant's temperature loggers weekly and store results.Submit NOAA documents twice a month for SBF, ABF, and SWO. Submit CMF's.Handle all vendor and customer inquiries.Manage annual vendor documentation.Biweekly E.coli and Salmonella swabs for Eurofins Lab and monthly swabs for EMSL.Biweekly shellfish trace backs and yearly mock recall.Update shared drive biweekly.Third party audits and state inspections.Assist in the development of traceability software.Assist with Share-ify software.Documents to ManageMonthly Internal AuditsEmployee Training RecordsDaily Receiving LogsAnnual Employee Locker CleanoutWeekly Sanitation ListDaily SSOP SheetProduct Complaint FormsFoodborne Illness FormsShellfish Sales LogDaily Temperature LogShellfish Receiving LogCAPA FormsScale CalibrationsDaily Truck LogTemperature ChartsWeekly Temperature LogWeekly Automated Temperature Recorder (Graphs)Pest Control RecordsFood Security Team List and Annual Meeting MinutesRecall Team List and Annual Meeting MinutesManagement List and Annual Meeting MinutesReview and Update Documents AnnuallyMonthly Thermometer, Infrared Gun, and Facility Logger Calibration/CheckSOP'sGMP'sFood Security Defense PlanGenerate Crisis Management Plan Required/Desired Skills:Proficient in MS Office suite or similar softwareHACCP experience, preferredNOAA experience, preferredRestaurant/Food industry experience helpfulExcellent organizational skills and attention to detailAbility to coordinate and monitor multiple projects on tight deadlineExcellent written and verbal communication skillsAt least 1 year of administrative assistant experience, preferredExcels in a fast-paced environmentStrong analytical skillsFamiliar with cold storage warehouse/distribution environment, helpfulEducation:Associates degree or higher, preferredPI187978572

Keywords: Samuels & Son Seafood Company, Philadelphia , HACCP/Food Safety and Quality Control Special, Professions , Philadelphia, Pennsylvania

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