Steward Supervisor
Company: Disability Solutions
Location: Philadelphia
Posted on: September 28, 2024
Job Description:
Located in the nation's first skyscraper, Loews Philadelphia
Hotel combines living history with warm sophistication. The city's
expanding skyline, vibrant arts scene and diverse atmosphere have
transformed our neighborhood into a cultural destination. Welcome
to Where History Meets Modern Day.Assist in maintaining the highest
level of cleanliness, organization, safety and production in the
areas of responsibilities. Supervise staff of 15-25 at any given
time and coordinating that staff to accomplish the work assignments
that they are required to achieve and maintain the team at that
level. This position requires a great deal of attention to detail.
Assignments must be done within the specified time constraints.
This person must have the ability to communicate, initiative,
teamwork, and be prompt. People skills, internal/external customer
service, and communication skills are mandatory. Ability to
communicate with people within the department is necessary.
Multitasking, clear penmanship (so work may be interpreted
correctly), regular attendance, getting along with others, detail
orientation, working a full shift, and the ability to work in a
fast paced constantly changing environment are required.Essential
Functions and Responsibilities
- To cooperate with, and support others in an effort to provide
the up most safety in the kitchen areas as well as throughout all
other areas of responsibilities as well as throughout the
hotel.
- Prioritize and delegate work assignments to all staff
- Monitor completion of daily work assignments
- Interact with the culinary, banquet and other outlet manager
for their needs
- Assist in the maintenance of all equipment by notifying
engineering of any needed repairs
- Assist in the proper use of equipment and cleaning
supplies
- Maintain organization of all food and beverage equipment and
supplies in all areas of responsibility (i.e. main kitchen,
Preston's and all banquet areas.
- Assume the responsibility of training the staff assigned to his
shift and periodically appraise their abilities through practical
exercises to include daily pre-shifts.
- Assure that all banquet functions are properly set with
sufficient equipment and all stewarding responsibilities for those
functions are met and always on time.
- Responsible in maintaining the stewarding areas in compliance
with all Local health departments, Steritech and safety code
regulations.
- Assist in maintaining effective awareness programs for the
department in regards to safety and breakage
- Assist in the completion of Quarterly inventories
- Constant monitoring of daily activities such as dish machine
monitoring, perpetual inventories and chemical counts.
- Ability to carry on the day to day floor operation in the
absence of a Executive Steward and/or Assistant Executive
Steward
- Attend daily BEO meetings when necessary and prepare BEO set
ups sheets a day in advance
- Assist in the receiving's of all Stewarding purchases
- Execute emergency procedures in accordance with hotel
standards
- Assure that all areas pertaining to breakdown are clear of all
equipment and food items
- Other duties as assignedSupportive Functions and
Responsibilities
- Reports to work as scheduled in proper uniform and in
accordance with the company's personal appearance standards
- Notifies appropriate individuals fully and completely of all
problems and unusual matters of significance
- Is polite, friendly, and helpful to guests, management,
employees
- Attends appropriate hotel meetings and training sessions
- Promotes and applies teamwork skills at all times
- Executes emergency standards in accordance with hotel
standards
- Complies with safety regulations policies and procedures
- Complies with hotel department standards, policies and
rules
- Remains current with hotel information and changes
- Maintains cleanliness and excellent condition of equipment and
work areaQualifications
- Ability to read/write in English
- Excellent communication skills - oral & written
- Excellent guest service skills
- Previous stewarding experience within a large volume hotel
highly preferred.
- Able to work a fully flexible schedule, including weekends and
holidays
- Able to push/pull and/or lift 40+ lbs.Education: High School
Diploma or equivalent preferred
Keywords: Disability Solutions, Philadelphia , Steward Supervisor, Other , Philadelphia, Pennsylvania
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