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Company: Maryland & Virginia Milk Producers Cooperative
Location: Philadelphia
Posted on: June 8, 2024

Job Description:

Description SHIFT: 2nd (Monday-Friday) HOURS: 2:00PM- 10:30PM = Must be able to work overtime, weekends and holidays.
HOURLY PAY= $21.53 PER HOURJOB SUMMARY: Type of Work: Keeps the plant environment clean. Responsibilities: Works at the direction of the Production Manager and Quality Control Manager. Complies with Good Manufacturing Practices (GMP's), safety regulations and plant policies. Documents when jobs are complete in the company master cleaning schedule. Performs all duties as assigned by supervision. Essential Duties Class I - Sanitation:
Filling Room
Cleans the ceiling, walls and floors and area leading from the Filler Room to the Processing Room: Includes stairs to office. Cleans the tabletop conveyor lines, casers and full case conveyor leading to the pack area. Cleans the outside of the product storage tanks, chutes, equipment, the outside of pipelines and valves. Empty all trash containers. Operates the portable Foamer Operates the floor scrubber (rotary) and the Wet/Dry floor scrubber.
Processing Room
Cleans the ceiling, walls and floors. Cleans the outside of the product storage tanks, processing equipment, tank alcoves, the outside of pipe lines and valves. Empties all trash containers. Operate the trash compactor. Operates the portable Foamer Operates the floor scrubber (rotary) and the Wet/Dry floor scrubber.
Dry Warehouse
Cleans the walls and floors. Compact cardboard, tie it in bundles and stage in the warehouse Empties all trash containers. Operates the trash compactor. Operates a fork truck Operates the floor scrubber (rotary) and the Wet/Dry floor scrubber. Cleans any spilled liquid or dry product. Tapes any ripped bags of dry ingredient closed. Restocks Hand Soap, Towels, Hairnets, Ear Plugs, etc.
Use the Wet/Dry vacuum to clean the aisles in the cooler weekly
SQF Requirements and Responsibilities
Supports SQF by maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner. Reports food safety problems to personnel with authority to initiate action.
Physical Demands The physical demands listed below are representative of those that must be met by an employee to successfully perform the essential functions of his job.
Regularly required to talk or hear. Regularly required to stand and walk and bend. Regularly required to climb stairs. Regularly required to use hands and fingers. Regularly required to lift and carry 60 pounds. Regularly required to read small print. Regularly required to communicate effectively
Work Environment The work environment characteristics listed below represent conditions one would routinely encounter while performing the duties of this job function.
Moving machinery parts. High noise levels. Wet and humid conditions. Burn hazard from high temperature processing equipment. Fluctuations in ambient temperature.
Conditions of Employment
Must follow Company Safety Policies as outlined in the Company Safety Policies. Adhere to the Company Attendance Policy. Will complete tasks assigned by the Production Manager or Supervisor. Must be willing and able to work overtime when needed. Must be willing and able to work weekends or holidays as needed. Must proactively direct value-added work under slack conditions. Must be a team player. Must possess a full understanding and be in full compliance of all company policies and procedures including, but not limited to general safety rules, general work rules, good manufacturing practices (GMP's), harassment policy, drug and alcohol policy, etc.

Keywords: Maryland & Virginia Milk Producers Cooperative, Philadelphia , Sanitation, Other , Philadelphia, Pennsylvania

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