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Restaurant manager

Company: Charcoals Bar & Grill
Location: Reading
Posted on: August 24, 2019

Job Description:

Overseeing the administrative aspects of a restaurant or any other form of food service establishment: Creating a list of services to be offered to customers that includes production costs and incomes of the necessary personnel; setting, monitoring, and assessing standard procedures for staff performance, duties, and responsibilities; estimating food and beverage costs; supervising inventory of food supplies, as well as equipment status, and ensuring the appropriate restocking and repairing; overseeing restaurant revenues, ensuring that the profit margin is acceptable, and adjusting prices of services accordingly; coordinating with kitchen staff, servers, and other restaurant teams in the preparation, organization, and execution of menus and other related activities; ensuring that all food preparation processes meet the pre-established quality, portion sizes, and sanitary standards; overseeing the cleaning processes of linen, dining room, kitchen, cutlery and all utensils; and in some cases, ensuring the establishment is properly locked up, as well as guaranteeing that all kitchen equipment such as stoves, grills, and ovens are properly shut and all systems switched off. Developing marketing strategies and implementing advertising, promotional campaigns, and planning events (e.g. happy hours, food and beverage deals, and food festivals) to increase business and boost interest in the establishment: Promoting and selling catering services to potential and existing customers as well as renting out the restaurant for private events. Creating a friendly and welcoming environment for both customers and staff.

Keywords: Charcoals Bar & Grill, Philadelphia , Restaurant manager, Hospitality & Tourism , Reading, Pennsylvania

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