Food Services Supervisor
Company: Montgomery County Pennsylvania
Posted on: November 20, 2023
Supervises the activities of inmate kitchen workers. Coordinates
the preparation and cooking through the supervision of inmate
kitchen worker cooks and helpers. Responsible for the supervision
of all other inmate kitchen workers in the carrying out of all
their related duties under the guidance of the Director Food
Services or Assistant Director Food Services. Completes tasks and
projects as assigned such as conducting in-service training for
Food Service personnel and inmate kitchen workers relating to the
principles of proper food, sanitation, safety and hygiene. May fill
in for the Assistant Director Food Services as required.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Responsible for the preparation of meals during each meal period of
breakfast, lunch and dinner.
- Meal Preparation: The Food Services Supervisor is responsible
for the preparation of meals during each daily meal of breakfast,
lunch and dinner. Each meal must meet established standards of
preparation, presentation and sanitation.
- All applicable sanitation standards are met and continually
maintained: This Food Services Supervisor will ensure that all
kitchen staff practices good sanitation skills. He/She will be
responsible to coordinate and supervise that all sanitation
practices and procedures are accomplished. This coordination may
require communication with other departments within the Facility to
support kitchen sanitation procedures.
- The Food Services Supervisor will be required to supervise
inmate kitchen worker resulting in preparation of over 6500 meals
daily for both staff and inmates. Each individual in this position
must be capable of motivating and directing inmates to the
successful completion of each daily meal period without incident
while maintaining institutional security.
- Duties accomplished in accordance with the Facility Standing
Operating Procedures (S.O.P.): The Food Services Supervisor will be
required to adapt to unusual events or occurrences while still
enduring the timely and satisfactory meal preparation. Throughout
the daily meal cycle, the Food Services Supervisor will be required
to proceed in accordance with the Facility S.O.P. maintaining a
high standard for him/herself, as well as assigned inmate kitchen
- Equipment will be maintained in good working order and will not
be abused: The Food Services Supervisor will be responsible for the
proper use, maintenance and repair of equipment. All equipment will
be maintained to highest standards to prevent injury to staff and
the adherence to safe and effective sanitation procedures. Contact:
Craig Fisher 610-635-7165, email@example.com
Nelly Williams 610-635-7161,
Keywords: Montgomery County Pennsylvania, Philadelphia , Food Services Supervisor, Hospitality & Tourism , Norristown, Pennsylvania
Didn't find what you're looking for? Search again!