PM Line Cook
Company: The Logan - Philadelphia's Hotel
Location: Philadelphia
Posted on: September 19, 2023
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Job Description:
Why us?
Every aspect of Urban Farmer Philadelphia is thoughtfully tailored
to the people who live, work and visit this Northeast city -from
the look and feel of the restaurant to the locally-sourced
offerings served. The specific local personality is the driving
force behind all creative and culinary details, giving it a style
unique to Philadelphia. Urban Farmer's menu emphasizes sustainable
local ingredients, and authentic, straightforward preparations. Our
rustic pantry is stocked with house-made, preserved and pickled
local produce which offers a homespun counterpoint to the refined
ambiance. Our chefs build personal relationships with local farms,
ranches and fisheries, bringing a taste of their dedication to the
table and reaffirming the direct connection between land and plate.
Beverage offerings reflect the variety of Pennsylvania beer
selections, cocktails made with local craft spirits and an
extensive wine program highlighting regional vineyards. Situated in
the heart of Philadelphia, Urban Farmer Philadelphia is the modern
farm-to-table concept introduced by Sage Restaurant Concept, Urban
Farmer is committed to sustaining the region we live and eat in.
Come taste Philadelphia's Modern steakhouse.
Atop The Logan and amidst the splendid, the bar that Philadelphians
crave. Nine floors above Philadelphia, a city chic lounge beckons
with its unhindered panoramic vantage point, city-sophisticated
crowd, and urbane attitude. Assembly Rooftop Bar looks down on
Logan Square, with vast views of the Benjamin Franklin Parkway all
the way to the Philadelphia Museum of Art. Our sexy rooftop setting
high above Philadelphia pours a list of bubbly cocktails, plus a
wealth of champagnes and sparkling wines by the glass and by the
bottle.
Our associates understand the needs and wants of our guests and can
address them without hesitation. They create a personalized
experience for each person who visits and support one another in
doing so. If you have a passion for pleasing others, a get it done
mentality, and are looking for an opportunity to make a difference
every day by enriching the lives of others, Urban Farmer Restaurant
& Assembly Rooftop Lounge may be for you.
Job Overview
To ensure proper service from the front line through quality
control, training of line cooks and ensure proper sanitation
levels.
Responsibilities
-Check all items against the recipe cards, verify that use records
are followed for all items served and that food is presented in an
efficient, quality manner.
-Monitor the line set up prior to all meal functions to ensure
maximum efficiency during meal periods.
-Monitor the equipment maintenance and kitchen "clean as you go"
policy to ensure strict adherence.
-Prepare food of consistent quality following recipe cards and
production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not
to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure
that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer
pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage
areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost
problems; control food waste, loss and usage per SOP.
-Prepare food of consistent quality following recipe cards and
production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not
to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure
that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer
pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage
areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost
problems; control food waste, loss and usage per SOP.
Keywords: The Logan - Philadelphia's Hotel, Philadelphia , PM Line Cook, Hospitality & Tourism , Philadelphia, Pennsylvania
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