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Director of Catering

Company: Elior North America
Location: Philadelphia
Posted on: September 24, 2022

Job Description:

POSITION SUMMARYThe Director of Catering (DOC) is responsible for the successful development and growth of the catering department. Overall tasks and responsibilities will include supervision of the event planning process from inquiry through event execution. The DOC will be responsible for actively selling the venue and maintaining an excellent working relationship with the internal clients. The DOC will be responsible for the development and growth of event execution standards at property.JOB RESPONSIBILITIES/ESSENTIAL FUNCTIONSSales

  • Responsible for all catering sales; external, internal, group tours / membership and executive level dining.
  • Create annual sales budgets for each sales person and the company.
  • Create sales packages to reflect the markets that we are selling to that reflect the company core menu offerings. Collaborate on the menu development with the corporate executive chef.
  • Develop and maintain the sales process that defines expectations from inquiry through event execution, outlining clear goals for the sales person and event manager (if applicable) to ensure the highest level of guest experience.
  • Responsible for the development of the catering contracts and proposal documents to ensure compliance with local laws and the master contractual agreement with the client and company standards.Financial Performance
    • Ensure that all company budgeted goals are met or exceeded.
    • Monitor event profitability to ensure that events are sold and executed according to company standards and budget.
    • Create a post event analysis that ensures the successful execution of each event in all cost areas.
    • Submit weekly pace reports to the company.
    • Ensure that all event deposits, payments and invoicing accurately reflect the company policies and procedures.Event Management
      • Supervise and train event managers (if applicable) to ensure the successful operation of each event.
      • Schedule and allocate event managers (if applicable) for each event.
      • Establish and maintain standards of service and event execution through the development of the event managers and catering service staff.
      • Oversee and supervise events at all locations of the property.
      • Monitor staffing levels on each event to ensure proper service standards are achieved and profitability maintained according to budget.Human Resources
        • Hire, coach, counsel and conduct performance evaluations of staff.
        • Develop, train and mentor staff and act as a resource to them, ensuring that standards are met at all levels.
        • Responsible for recommending or conducting disciplinary action, including termination as necessary according to HR company standards.
        • Monitor staffing levels according to business demand.
        • Conduct weekly staff meetings for sales and event planning.REQUIRED SKILLS & PHYSICAL DEMANDSDesired qualifications:
          • 7-10 years of experience overseeing high-volume food and beverage/catering operations either within a hotel, cultural institution or premier catering company
          • 2+ years of proven experience selling profitable high-end catering events
          • the ability to direct multiple levels of catering within a very dynamic environment
          • proven track record of successfully managing financials and increasing sales
          • excellent presentation and interpersonal skills
          • exceptionally articulate communication style
          • strong food knowledge
          • hardworking nature, hands-on approach and a passion for the businessAbout Elior NAElior North America enhances peoples lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 18,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry.We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.Do you have what it takes to be a part of the company that is, Small enough to careandBig enough to make a difference?View video about Elior North America here (https://vimeo.com/436228885/45e6cb04d9)Elior North America is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

Keywords: Elior North America, Philadelphia , Director of Catering, Hospitality & Tourism , Philadelphia, Pennsylvania

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