Restaurant & Bakery Dishwasher
Company: Perkins Restaurant & Bakery - Charlie Seravalli
Location: Warminster
Posted on: August 7, 2022
Job Description:
Job DescriptionAt Perkins Restaurant & Bakery our employees are
part of the Perkins extended family and the families we serve. And
you'll be responsible for making special days memorable and
everyday meals something extraordinary. At Perkins where we've
experienced years of success through ensuring 100% guest
satisfaction on every visit. If you want to work and grow with a
company who has a proven track record of success, has an unmatched
commitment to their employees and employees the best in the
industry, you are in the right place! We respect one another for
our talent, creativity and individual differences. We bring our
greatest individual strengths to achieve success as a team. If
career growth is what you are looking for- we got that too! SUMMARY
OF POSITIONProvides friendly and efficient service to guests
according to company policies, procedures, programs and performance
standards. Performs all duties to maximize guest satisfaction and
quality of work environment as directed by the manager on duty.
Ensures kitchen work areas, restaurant common areas, plate ware,
silverware, equipment and utensils are clean and in excellent
condition. POSITION ACTIVITIES AND TASKS
- Dish room Maintenance
- Reports to work well-groomed, in clean and proper uniform and
practices good personal hygiene.
- Arranges soiled dishes, silverware and glassware into washer
trays.
- Pre-rinses all items to be washed
- Loads trays into dishwasher.
- Removes dishes, silverware and glassware from washer trays and
stocks kitchen personnel and servers.
- Washes pots and pans in 3 compartment sink.
- Air dry dishes and utensils – do not stack
- Keeps all silverware out of trash
- Maintains cleanliness of his/her stations and work areas.
- Performs side work during shift downtime including but not
limited to; rolling silverware, restocking condiment holders,
cleaning works areas, cleaning bathrooms, etc.
- Keeps General Manager and Manager on Duty informed of problems
and/or issues and proposes alternative solutions for
consideration.
- Assists Crew Members
- Removes soiled dishes from cook's line and supplies with clean
dishes
- Keeps dish area, prep kitchen organized swept, mopped and
dry
- Clean and restocks employee restroom
- Assists in putting away food deliveries
- Breaks down boxes and removes trash and recyclables
- Picks up parking lot and grounds
- Assist kitchen staff with food preparation using safe food
handling practices
- Assists with other activities as instructed by the manager on
duty. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS
- Extensive standing and walking for up to 8 hours
- Must be able to see at a distance (20) feet, at close range (12
inches), distinguish between shapes and utilize peripheral vision
to avoid hazards.
- Must be able to communicate clearly
- Exposure to heat, steam, smoke, cold
- Reaching heights of approximately 6 feet and depts. of 2 ½ - 3
feet.
- Must have high level of mobility/flexibility in space
provided
- Must have time management skills
- Must be able to fit through openings 30" wide
- Must be able to work irregular hours under heavy
pressure/stress during busy times
- Bending, reaching, walking
- Carrying trays of food products weighing about 50 pounds for
distances up to 30 feet
- Lifting up to 50 pounds
- Exposure to dish and cleaning chemicals SUPERVISION
RECEIVED:Receives direction and training from the Kitchen Manager
or Manager on duty as to the specific procedures and
assignments.KNOWLEDGE AND SKILL REQUIRED:Basic skills such as
sanitation, safety, and customer service can be taught through in
house training.EXPERIENCE REQUIRED:None DisclaimerThis position
description in not intended, and should not be construed to be, an
exhaustive list of all responsibilities, skills, efforts or working
conditions associated with job. It is intended, however, to be an
accurate reflection of those principle job elements essential for
making decisions related to job performance, employee development
and compensation. As such, the incumbent may perform other duties
and responsibilities as required. This franchise is independently
owned and operated by a franchisee. Your application will go
directly to the franchisee, and all hiring decisions will be made
by the management of this franchisee. All inquiries about
employment at this franchisee should be made directly to the
franchise location, and not to Perkins Corporate.
Keywords: Perkins Restaurant & Bakery - Charlie Seravalli, Philadelphia , Restaurant & Bakery Dishwasher, Hospitality & Tourism , Warminster, Pennsylvania
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