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Executive Chef

Company: Bartaco
Location: King Of Prussia
Posted on: January 16, 2022

Job Description:

reports to the culinary director, the executive chef is responsible for the quality of food that comes out of our kitchen as well as delivering passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience.
responsibilities:

  • ensuring the quality of food that comes out of our kitchen is several notches above your neighbors.
  • handles volume and stress with aplomb and finesse.
  • holds the standard of high-quality food above all else.
  • understands that simple, rustic, authentic food takes as much
    qualifications/skills:
    • shares the passion for food, wine, and the guest experience.
    • ability to maintain a close relationship with the people that grow, forage, fish, and fabricate our ingredients, making sure their standards are as high as ours.
      education/experience:
      • 8-years of experience
      • culinary arts degreeby Jobble

Keywords: Bartaco, Philadelphia , Executive Chef, Hospitality & Tourism , King Of Prussia, Pennsylvania

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