PT Food Service Aide, Great Valley SD, $13.23 per hour
Company: SOS Group Inc.
Posted on: November 23, 2020
POSITION: Food Service Aides -hours vary by building & average
between 5.5 and 7 hours per day depending on location.
MAIN LOCATION: This position will be based out of a Great
ValleySchool District building. REPORTS TO: Head Cook, Kitchen
Manager, and Site Supervisor
PURPOSE: The primary role of a Food Service Aide is to assist in
the kitchen in all facets of daily food preparation, serving and
clean-up. This can vary between Head Cooks, schools and districts.
Food handling safety and personal safety are critical in the roll
of the Food Service Aide position. TERMS OF EMPLOYMENT: 10-month
Hours per day/week as assigned Hourly Position Support Staff Non
Exempt Class IV PERFORMANCE FEEDBACK: Head Cook, Kitchen Manager,
Food Service Manager, and District Staff SUPERVISES: No one.
JOB SUMMARY: The Food Service Aide will work in preparing and
distributing food items; providing complete and accurate
documentation and audit trail for meals served; and maintaining
facilities in a sanitary condition. QUALIFICATIONS:
Minimum of high school diploma.Ability to work effectively with
students and adults in a school setting. Adequate visual and
auditory acuity to work in a kitchen environment. Ability to follow
a schedule. Ability to be adaptable and flexible with daily
routines. Ability to record data utilizing various data collection
tools. Personality traits that are conducive to a harmonious
relationship with students, school district personnel, and the
public.Requires a medical examination as per Pennsylvania law;
valid criminal history check; child abuse clearance; and Federal
Bureau of Investigation criminal history investigation.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
Reads and abides by the Pennsylvania School laws and regulations,
Federal and State laws, and regulations governing educational and
civil rights of students and others, Child Protective Services Act,
the policies of the Board of Education, and administrative
manuals.Communicates clearly, concisely, and effectively, both
orally and in writing, with the administrative staff, professional
and support staff, students, parents, and community.Prepares fruits
and/or vegetables for daily use, including but not limited to,
slicing, cupping and otherwise preparing according to kitchen
standards.Assists in the preparation of any menu items as directed
by the site supervisor.Serves meals on line during lunch shifts as
directed.Cleans work areas and ensures leftovers are properly put
away for the next day's use.Assists in wiping tables and chairs in
cafeteria.Clean and sanitize serving areas each day. Follow food
preparation instructions and serve all food and beverages according
to cafeteria safety and sanitary policies.Assists with sweeping and
mopping floors.Arranges food and beverage items (e.g. placing in
steam tables, a la carte trays, filling racks, mobile carts, etc.)
for the purpose of making items available to students and
staff.Cleans utensils, equipment, and the storage, food preparation
and serving areas for the purpose of maintaining sanitary
conditions. Collects payments for food items from students and
staff. Uses proper body mechanics and cleaning procedures for the
purpose of preventing accidental injuries to self and
others.Completes necessary Professional Standards Training
annually.Maintain confidentiality.Performs other duties as assigned
by the site supervisor.
Ability to reach above and below the waist. Ability to to lift up
to 25 pounds to shoulder height and 50 pounds to waist height.
Ability to sit and/or standfor extended periods of time.Ability to
use fingers to pick, feel, and grasp objects. Ability to climb
stairs.Ability to bend and stoop.Ability to use both hands for
repetitive motion. Some bending and twisting of the body
required.Ability to hear and understand speech at normal commercial
kitchen levels. Ability to stand for long periods of time along
with sitting and walking/moving throughout the work
environment.Ability to see and read a computer screen and printed
material with or without vision aids.Ability to speak in audible
tones so that others may understand clearly in a commercial kitchen
Typical commercial kitchen environment. Subject to inside kitchen
Must possess excellent interpersonal skills. Must be cooperative,
congenial, and service oriented. Must be able to work in a
production oriented environment.
Ability to follow written and verbal directionsAbility to read and
write and communicate effectivelyAbility to organize tasks, to
handle multiple tasks, and to exercise good judgment.
Information listed above is subject to change.
Category: Restaurant & Food Service , Keywords: Food Service
Keywords: SOS Group Inc., Philadelphia , PT Food Service Aide, Great Valley SD, $13.23 per hour, Hospitality & Tourism , Phoenixville, Pennsylvania
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