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Chef

Company: Wesley Enhanced Living
Location: Hatboro
Posted on: May 23, 2020

Job Description:

Do you aspire to enhance the lives of others while enjoying a positive work environment?--Wesley Enhanced Living (WEL)--is dedicated to making a compelling difference in the lives of our residents through providing excellence and innovation in aging services. If you are looking for an inspiring and rewarding workplace, Wesley Enhanced Living is a great place to be!--Wesley Enhanced Living is a retirement community providing Independent Living, Personal Care, and Skilled Nursing services to senior adults. We are seeking individuals whose values align with Wesley Enhanced Living's values of Grace, Honor, and Integrity. Ideal candidates will be:--Kind and CompassionateHonest and TrustworthyCommitted to Moral and Ethical PrinciplesDriven to Provide Enhanced Living to Our Residents--Wesley Enhanced Living is working to set a new paradigm in aging services by always doing the right thing and we need YOU to help us discover new ways to achieve this goal.--Discover the Art of Living and Working WELThe Cook is responsible for--preparing meals for our residents and operation of the kitchen.--Cook essential duties and responsibilities include, but are not limited to:--Instructs and kitchen staffComplies with and enforces all sanitation polices/proceduresMaintains temperature logs for all equipment and prepared foodParticipates in menu planningParticipates in ordering goodsAccurate record keeping (checklist, production counts, food/equipment temperature)Speaks with residents in the dining room(s) regarding meal satisfactionHelps to organize, plan, cook and serve the daily meal as well as catered and special eventsKeeps food storage areas neat and in orderEnsures proper food handling and storage according to established policies/proceduresPrepares food according to established recipesAssumes responsibility of left-over food to avoid wasteTastes food to ensure quality standards are metReviews menu with production staffRelated Experience: Proven culinary skills; 3 to 5 years' experience and/or formal training.--Education or Degree Requirements: High School Graduate or Equivalent. Graduation from an accredited secondary (vocational tech) culinary program, or post-secondary training or graduation from a culinary training program----Licenses, Certifications, Registrations: ServSafe Certification--Equal Opportunity Employer

Keywords: Wesley Enhanced Living, Philadelphia , Chef, Hospitality & Tourism , Hatboro, Pennsylvania

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