Production Manager
Company: Aspire Bakeries
Location: Swedesboro
Posted on: April 19, 2024
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Job Description:
Aspire Bakeries is a North American baking company with a
leadership position in specialty frozen baked goods. Formed from
leading bakery companies, its innovative food portfolio includes
breads, artisan breads, buns, cookies, donuts, muffins and pastries
from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun
Farm Bakery. With 13 bakeries in North America, we are committed to
driving innovation, predicting upcoming consumer trends and
flavors, and exceeding our customers
expectations. Aspire Bakeries champions the values of Integrity,
Ownership, Customer Focus, Creativity and Care to help us deliver
on People Safety, Food Safety, Quality and Collaboration.Manages
overall manufacturing activities and processes of the production
and packing line(s) of the Plant to produce the highest quality
product at the lowest possible cost. Manages production and
packaging processes workflow, assembly methods, and work force
utilization. Ensures that employees adhere to Plant and government
regulations with emphasis on safety, sanitation and
quality.Responsibilities: Perform continuous improvement review.
Collaborate with management and team to analyze production runs and
recommend improvements. Create and maintain schedules of items for
production runs; authorize schedule changes; substitute materials
as needed. Incorporate new customer orders into production process
as soon as possible. Reschedule missed items into production on
priority basis. Analyze and reduce scrap levels to meet efficiency
targets and utilization. Ensure mechanical equipment functions
properly. Collaborate with internal resources as required (e.g.
Human Resources, Quality, and Maintenance). Authorize/manage ad hoc
staffing as needed. Review variance analyses, compare results with
standards and budget, and evaluate variance performance with
Accounting. Analyze cause of variances; recommend and implement
procedures to improve performance. Ensure continuous readiness for
Plant and food safety audits. Perform internal readiness audits to
mirror American Institute of Baking (AIB) and other auditing agency
requirements. Foster cooperation and goal achievement among
departmental staff. Ensure consistent interpretation and
application of policies and procedures. Set forth standards for
safety. Ensure accident/loss prevention and security policies are
followed. Perform other duties as assigned or
required.Qualifications Bachelor s Degree, or combination of
college and equivalent experience 5-7 years manufacturing
experience including supervisory experience Excellent leadership,
communications and team building skills Good presentation skills
Computer literate with proficiency in Excel, Word and SAP inventory
applications Manufacturing experience in baking industry preferred
Handling dough and sheeting, plus working with freezers/freezer
storage preferred Ability to read, analyze and interpret documents
such as production schedules, safety rules, operating and
maintenance instructions, and procedure manuals. Have the ability
to write routine reports and correspondence. Have the ability to
speak effectively before groups of employees or colleagues in
organization. To perform this job successfully, an individual
should have knowledge of Microsoft Word processing software, Excel
spreadsheet software and Outlook email software. Travel as
neededAspire Bakeries is proud to be an equal opportunity employer.
All qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, sexual orientation,
gender identity, national origin, disability or veteran status.
Keywords: Aspire Bakeries, Philadelphia , Production Manager, Executive , Swedesboro, Pennsylvania
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